We start at four. You get the good stuff.
Sourdough, pies and pastries baked on the premises every morning and sold until they run out — which on a Saturday is well before noon.
Out of the oven
Where the day is up to, right now.
- Sourdough6.30am
- Croissants7.30am
- Cinnamon scrolls9am
- Pies & sausage rolls10am
- Vanilla slice11am
The counter
Three things we'd put our name to.
The country loaf
Two days of fermentation, baked dark. Keeps all week if you let it.
$9.50
Beef and ale pie
Slow-cooked chuck, our own pastry. Out at ten, gone by one.
$8.50
The bakers' bag
Whatever's left at day's end, half price.
$10When it's gone, it's gone. We'd rather you had a wasted trip than something out of a freezer.
— the rule since 2019Put one aside
Ring before nine.
We bake what we think the day needs and no more. If you want a loaf kept, ring in the morning and we'll put one under the counter with your name on it.
This week
- Tuesday6.30am – 2pm
- Wednesday6.30am – 2pm
- Thursday6.30am – 2pm
- Friday6.30am – 2pm
- Saturday6.30am – 1pm
- Sunday7am – 12pm
- MondayClosed