The board
Everything we make, more or less.
It moves with the season and with what the mill sends us. If something's missing it's because it sold, not because we stopped.
Today's list
Bread
Country sourdoughTwo day ferment, baked dark$9.50
Seeded ryeDense, for cheese and not much else$10.50
White tin loafSoft, for sandwiches and toast$7.50
BaguetteOut at 7 and again at 11$5.50
Fruit loafWeekends only, and it goes fast$11
Pastry
CroissantPlain, almond, or ham and cheese$6.50
Cinnamon scrollOut at nine, gone by one$6
Vanilla sliceProper custard, not the packet sort$7
Apple turnoverWhen the apples are worth using$6.50
Savoury
Beef and ale pieSlow-cooked chuck, our own pastry$8.50
Chicken and leek pieA bit gentler, just as good$8.50
Sausage rollPork and fennel, made here$7
Spinach and feta rollThe one that sells out first$7
By the bag
The bakers' bagWhatever's left, half price$10
Half dozen rollsDinner rolls, order the day before$9
Bag of crumbsYesterday's bread, for the cook in you$3
Out of the oven
Where the day is up to, right now.
- Sourdough6.30am
- Croissants7.30am
- Cinnamon scrolls9am
- Pies & sausage rolls10am
- Vanilla slice11am